Summer pudding

(Unknown origin. Serve with custard and cream.)


  • 900g mixed blackcurrants & redcurrants (strigs removed), raspberries, strawberries, stoned cherries
  • ½ cup sugar
  • sliced white bread


Remove crusts from bread, line based and sides of basin with bread.

Place mixed raw fruit in basin, and stir in the sugar to distribute evenly.

Cover fruit with more slices of bread. Place a weight on top (heavy enough to squash fruit), and stand in fridge overnight.