Blackcurrant flummery

( Serves six. Mum’s recipe, again. Anyone would think she was surrounded by blackcurrants.)


  • 300g blackcurrants (strigs removed)
  • 6 tblspns sugar
  • 1L milk
  • 20g gelatine
  • 4 tblspns boiling water


Dissolve gelatine in boiling water.

Whip milk, blackcurrants and sugar in blender. Add gelatine mixture and whip again to blend all ingredients.

Pour mixture into bowl and set in fridge.