by Marshall | Feb 14, 2016 | Recipes
Blackcurrant and apple chutney(Source unknown. Makes ~1.5L of chutney. Serve with cold roast beef or lamb, corned meats, or grilled steaks, chops or sausages.) Ingredients 500g cooking apples, peeled and diced 250g sultanas 500g onions, chopped 1⅓ cups brown...
by Marshall | Feb 14, 2016 | Recipes
Blackcurrant sauce(Serve hot or cold with corned beef or lamb) Ingredients ½ cup water ⅓ cup sugar 1 cup blackcurrants 2 tspns grated orange rind ½ cup orange juice 2 tblspns port 1 tspn mustard powder 1 tblspn arrowroot 1 tblspn lemon juice...
by Marshall | Jan 20, 2016 | Recipes
(Recipe created by Vivienne Roberts – a.k.a. “Mum” – in her kitchen at Valleyfield. While her official recipe doesn’t mention it, I reckon a dollop of cream on top doesn’t go astray either.) Makes one shallow 12″ (~30cm)...
