by mroffice | Jun 11, 2016 | Recipes
Mulled BJ Makes around five ‘serves’. But I haven’t done the sums on standard alcoholic drinks. I like to keep things fairly simple and not too exotic in terms of ingredient availability, but you could certainly tweak this. I prefer cinnamon sticks...
by Marshall | Feb 14, 2016 | Recipes
Blackcurrant flummery ( Serves six. Mum’s recipe, again. Anyone would think she was surrounded by blackcurrants.) Ingredients 300g blackcurrants (strigs removed) 6 tblspns sugar 1L milk 20g gelatine 4 tblspns boiling water Method Dissolve gelatine in boiling...
by Marshall | Feb 14, 2016 | Recipes
Summer pudding(Unknown origin. Serve with custard and cream.) Ingredients 900g mixed blackcurrants & redcurrants (strigs removed), raspberries, strawberries, stoned cherries ½ cup sugar sliced white bread MethodRemove crusts from bread, line based and...
by Marshall | Feb 14, 2016 | Recipes
Blackcurrant slice(My Mum modified this recipe by L. Kingston of Abbotsham.) Ingredients 2 cups blackcurrants – strigs removed ½ tsps mixed spice ½ cup sugar water as required 1 tblspn plain flour ½ cup self-raising flour an additional...
by Marshall | Feb 14, 2016 | Recipes
Blackcurrant syrup(Makes ~1300mL. This is Mum’s recipe and follows the traditional approach of using bucketloads of sugar. You can of course reduce the sugar or, if you don’t like added sugar in your blackcurrant juice, go and buy some BJ!) Ingredients 1kg...
by Marshall | Feb 14, 2016 | Recipes
Pepper steak with blackcurrant sauce (a.k.a. ‘Beef Burnie’)(Source unknown. This blackcurrant sauce is a second recipe, different to this one. Serve with boiled jacket potatoes, glazed carrots and steamed broccoli or asparagus. Serves 4-6.) Ingredients 4-6...
